The original recipe for salted cabbage with tomatoes

 

There are different ways to pickle cabbage in jars, but the most original of them is, perhaps, the recipe with the addition of tomatoes. The main ingredients in this recipe are cabbage heads 5 kg, ripe tomatoes 2.5 kg and salt 170-180 g. As spices, you must use dill seeds, currant and cherry leaves, celery greens and hot pepper pods

To understand how to pickle cabbage for the winter according to the proposed recipe, the following description will help:

Wash vegetables. Chop the cabbage, cut the tomatoes into several pieces.

Put pre-salted vegetables and spices in thin layers in a large container.

Put a piece of clean cloth on top of the products and press down on them with oppression.

For 3-4 days, vegetables secrete juice and ferment at room temperature. At this time, it is necessary to mix them periodically.

Put the salted cabbage into clean glass jars, cork them with a lid and refrigerate.

Salted cabbage with tomatoes always turns out very tasty and original. An appetizer can be eaten as an independent dish or used in the preparation of various culinary dishes.

Knowing good recipes, salting cabbage in jars is quite simple. Using affordable products with exact proportions is the key to preparing a simple, healthy and tasty snack. Three-liter jars are always at hand. Capacious containers are easy to store in the refrigerator or on the cellar shelf. Glass does not affect the taste of the product and allows you to personally observe the process of fermentation or pickling