The original recipe for salted cabbage with tomatoes

  There are different ways to pickle cabbage in jars, but the most original of them is, perhaps, the recipe with the addition of tomatoes. The main ingredients in this recipe are cabbage heads 5 kg, ripe tomatoes 2.5 kg and salt 170-180 g. As spices, you must use dill seeds, currant and cherry leaves, celery greens and hot pepper pods To understand how to pickle cabbage for the winter according to the proposed recipe, the following description will help: Wash vegetables. Chop the cabbage, cut the tomatoes into several pieces. Put pre-salted vegetables and spices in thin layers in a large container. Put a piece of clean cloth on top of the products and press down on them with oppression. For 3-4 days, vegetables secrete juice and ferment at room temperature. At this time, it is necessary to mix them periodically. Put the salted cabbage into clean glass jars, cork them with a lid and refrigerate. Salted cabbage with tomatoes always turns out very tasty and original. An appetizer can ...

Spicy appetizer according to Georgian recipe

 


Fans of spicy food should definitely pay attention to the recipe below. It allows you to cook a tasty, salty and very spicy snack for the winter from simple and affordable products.

To prepare a spicy snack, you will need small cabbage heads, 1 beet and 1 hot pepper. Garlic, celery greens, vinegar and salt will also add piquancy to the dish. Spices can be used to taste, but, as a rule, it is enough to add 4 garlic cloves to a three-liter jar of the product, 1 tbsp. l. salt, 100 g of greens and 2-3 tbsp. l. vinegar 9%


The process of preparing a spicy snack for the winter consists of the following steps:


Cabbage cut into cubes, keeping a dense arrangement of sheets.

Peel beets, garlic, cut into thin slices.

Peel the hot pepper from the seeds and finely chop with a knife.

Put the vegetables in jars in rows, sprinkling each of them with garlic.

Prepare the brine from water, salt and vinegar.

Pour pickles with hot brine, cover the jars with a lid and marinate for 2 days.

The proposed recipe for salting cabbage does not allow you to store the finished product for a long time, so after 2 days of pickling, the jars should be put in the cold and gradually empty them.


Important!

The larger the vegetable is cut, the more vitamins it will retain in itself.


A good example of how to pickle cabbage in a jar can be seen in the video:




A simple recipe will allow you to quickly and easily prepare a delicious snack for the winter at home.